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HOME Research and Development Technology
Program Name Project Title Development Period
Small & Medium Business
Development of Fermented Red Ginseng Product that have been body absorption rates augmented and functional standardization.   2010~2012 
Small & Medium Business
Development of High Function Compound(Pomegranate, Red Ginseng) Product for controlling Glucose Absorption   2007~2008 
Agricultural Technology Development Project (MAF)
Development of functional food for Alzheimer's brain lesions and liver cancer suppression using the new materials   2006~2009 
Region-specific technology development business (Ministry of Commerce)
Manufacturing Method of Sea Tangle Concentrated Material without Cooked Flavor & Health Function Product that contains Concentrated Material   2003~2006